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Craving a unique dining experience in Singapore? Omakase Singapore brings food enthusiasts a one-of-a-kind meal where the chef serves each dish just for you. Omakase means “I’ll leave it up to you” in Japanese, and it’s focused on trusting the chef to serve the best seasonal ingredients.
There are many top-rated omakase restaurants across Singapore. Some popular names include Shinji by Kanesaka, Sushi Jiro, Ki-Sho, and Rakuya. You’ll find everything from authentic Edomae sushi to modern omakase with local twists.
A typical omakase meal in Singapore starts with appetisers, followed by multiple courses of sushi, sashimi, grilled seafood, and sometimes wagyu beef or seasonal vegetables. The chef check here explains each course as it arrives, adding to the sense of anticipation and discovery.
Omakase prices in Singapore range from affordable to exclusive. You could pay $60+ for lunch or over $400 for an elaborate dinner feast.
Popular omakase spots fill up quickly, so be sure to reserve in advance. With limited counter seats, you’ll get up close and personal with the chef’s craft.
Whether it’s a birthday or just because, an omakase meal here is always special—fresh ingredients and chef’s artistry shine through.